Tofu Scramble is an easy and delicious alternative to scrambled eggs. Filled with veggies and cheese and dressed with a maple sriracha.
Chocolate Chip Cookies are one of those goodies it’s just impossible to turn down. A cold glass of almond milk and a warm chocolate chip cookie is just an invitation for bliss.
Sausage Stuffed Mushrooms with a hearty tomato and spinach filling and baked with vegan mozzarella. The perfect Gluten Free Vegan Italian meal!
Sweet and buttery, these maple glazed carrots are the perfect addition to any holiday feast! With an even mix of carrots and parsnips the earthy and mute flavors playfully bounce around with the rich sweetness of maple syrup!
Tofu Teriyaki is so easy, so cheap and SO delicious. The perfect meal for vegans and non vegans alike, you definitely won’t get any complaints serving Tofu Teriyaki for dinner!
Vegan Chili Cheese Fries are hearty and savory. Quick and easy to whip up, this is the perfect recipe to use leftovers! We make our chili in large batches to freeze for later. Making this recipe even easier!
French Toast is one of those classic breakfast foods that moms made in the mornings at sleepovers, and also the first meal I learned how to cook all by myself. The Vegan version of this tasty toast is so simple and light and everything you remember it to be. Try this yummy Vegan French Toast with some syrup, diced frozen berries and powdered sugar to really indulge
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