Vegan and Gluten Free Jambalaya! Smoked Tofu, Hot Sausage and Fresh Tomatoes dance around in a base of neutral rice. Creole Spice is the perfect pop of flavor for that authentic Louisiana taste!
Ingredient: cayenne pepper
Everyone likes lasagna, but they LOVE mushroom alfredo lasagna. Every bite is full of creamy alfredo sauce, meaty mushrooms and juicy spinach. Dairy free, gluten free and soy free, we’re totally obsessed! We recently perfected the Vegan Alfredo Sauce so we’ve been experimenting with all […]
The secret to a delicious meat replacement is all in the marinade. A mushroom marinade is easy, you add a bunch of tasty spices, maybe some oil and vinegar and end up with a totally different result when cooked. Give this a try today!
Vegan butter chicken is a creamy mouthwatering sauce paired with mouthfuls of pull apart jack fruit meat. Aside from the AMAZING flavor, the full bodied aroma will fill your kitchen in the best way! This recipe is seriously easy and cruelty free.
Growing up in the country we’ve had our fair share of Shepherd’s Pie. We dropped the Yves veggie grounds and opted in on mushrooms and it was not a mistake. Simple ingredients and easy to follow instructions will have you cooking like a pro in no time.