Stuffed French Toast is sure to change your breakfast game! From the creamy chocolate hazelnut butter, to the tart strawberry rhubarb filling. Stuffed French Toast will tickle your taste buds with every bite! Since this is an indulgent dish, we recommend going all out and […]
Ingredient: coconut oil
Tofu Scramble is an easy and delicious alternative to scrambled eggs. Filled with veggies and cheese and dressed with a maple sriracha.
The Ultimate Vegan Breakfast Sandwich is loaded with creamy hollandaise, cheesy potatoes, hearty sausage and smoky tofu. Vegan breakfast never looked this good.
Vegan and Gluten Free Jambalaya! Smoked Tofu, Hot Sausage and Fresh Tomatoes dance around in a base of neutral rice. Creole Spice is the perfect pop of flavor for that authentic Louisiana taste!
Sweet and buttery, these maple glazed carrots are the perfect addition to any holiday feast! With an even mix of carrots and parsnips the earthy and mute flavors playfully bounce around with the rich sweetness of maple syrup!
Set the bar higher this holiday season with these Herb and Garlic Mashed Potatoes! For many, the potatoes are an after thought in a large holiday meal. We think that is just an absolute travesty!
A vegan twist on a classic, welcome Jackfruit Alfredo Sauce! The tender jackfruit and the creamy Alfredo tickle your taste buds to send you on a journey of culinary exploration!
The secret to Vegan Pulled “Pork” is definitely Jackfruit! We love to slow cook our jackfruit on the stove in a sauce pan, in a smoky BBQ sauce. But have definitely have seen slow cooker versions as well! We love to load it up with coleslaw and red onions and dive in!