Sweet and buttery, these maple glazed carrots are the perfect addition to any holiday feast! With an even mix of carrots and parsnips the earthy and mute flavors playfully bounce around with the rich sweetness of maple syrup!
Ingredient: coconut oil
Set the bar higher this holiday season with these Herb and Garlic Mashed Potatoes! For many, the potatoes are an after thought in a large holiday meal. We think that is just an absolute travesty!
A vegan twist on a classic, welcome Jackfruit Alfredo Sauce! The tender jackfruit and the creamy Alfredo tickle your taste buds to send you on a journey of culinary exploration!
The secret to Vegan Pulled “Pork” is definitely Jackfruit! We love to slow cook our jackfruit on the stove in a sauce pan, in a smoky BBQ sauce. But have definitely have seen slow cooker versions as well! We love to load it up with coleslaw and red onions and dive in!
Broccoli Cheddar Stuffed Potatoes are our favorite indulgence. The hearty potato deconstructed and filled with a creamy, cheesy broccoli filling and baked until crispy. This recipe is absolutely to die for!
Vegan butter chicken is a creamy mouthwatering sauce paired with mouthfuls of pull apart jack fruit meat. Aside from the AMAZING flavor, the full bodied aroma will fill your kitchen in the best way! This recipe is seriously easy and cruelty free.
Creamy Coconut Curry Noodle made vegan and simple. This aromatic dish packs a bunch without the meat, eggs or dairy. We had everything needed for this recipe sitting around the kitchen, no obscure ingredients here! This doubles as an amazing soup when carbs an issue!
Growing up in the country we’ve had our fair share of Shepherd’s Pie. We dropped the Yves veggie grounds and opted in on mushrooms and it was not a mistake. Simple ingredients and easy to follow instructions will have you cooking like a pro in no time.