Vegan 6 Bean Chili, it’s hearty, healthy and perfect for meal prep! Make ahead and freeze in the freezer for later!
Growing up in the country we’ve had our fair share of Shepherd’s Pie. We dropped the Yves veggie grounds and opted in on mushrooms and it was not a mistake. Simple ingredients and easy to follow instructions will have you cooking like a pro in no time.
Vegan Chili Cheese Fries are hearty and savory. Quick and easy to whip up, this is the perfect recipe to use leftovers! We make our chili in large batches to freeze for later. Making this recipe even easier!
This vegan jackfruit taco is the ultimate guilt free meal, with our ‘meat’ slow cooked in a blend of delightfully fragrant spices, its a match made in heaven with sweet corn, fresh pico de gallo, guacamole and spicy jalapeño peppers.
We load these bad boys with bbq sauce, corn, mushrooms, red peppers, jalapeños and extra cheese. They seriously do not disappoint, perfect for vegans and meat eaters alike 🤤🌱🥔🌽🍄