This delicious, spicy and creamy Mexican Mac n’ Cheese had to be in our vegan lives and we think it should be in yours too!
Growing up in the country we’ve had our fair share of Shepherd’s Pie. We dropped the Yves veggie grounds and opted in on mushrooms and it was not a mistake. Simple ingredients and easy to follow instructions will have you cooking like a pro in no time.
Vegan Chili Cheese Fries are hearty and savory. Quick and easy to whip up, this is the perfect recipe to use leftovers! We make our chili in large batches to freeze for later. Making this recipe even easier!
We load these bad boys with bbq sauce, corn, mushrooms, red peppers, jalapeños and extra cheese. They seriously do not disappoint, perfect for vegans and meat eaters alike 🤤🌱🥔🌽🍄