Creamy Coconut Curry Noodle made vegan and simple. This aromatic dish packs a bunch without the meat, eggs or dairy. We had everything needed for this recipe sitting around the kitchen, no obscure ingredients here! This doubles as an amazing soup when carbs an issue!
Growing up in the country we’ve had our fair share of Shepherd’s Pie. We dropped the Yves veggie grounds and opted in on mushrooms and it was not a mistake. Simple ingredients and easy to follow instructions will have you cooking like a pro in no time.
Vegan Chili Cheese Fries are hearty and savory. Quick and easy to whip up, this is the perfect recipe to use leftovers! We make our chili in large batches to freeze for later. Making this recipe even easier!
wW like to tackle cravings for childhood favorites head on. This Vegan Mac n Cheese is no exception. Creamy cashews and a healthy helping of nutritional yeast will leave you feeling satisfied without the cruelty (or calories!) of traditional Mac n’ Cheese!
This vegan jackfruit taco is the ultimate guilt free meal, with our ‘meat’ slow cooked in a blend of delightfully fragrant spices, its a match made in heaven with sweet corn, fresh pico de gallo, guacamole and spicy jalapeño peppers.