The secret to a delicious meat replacement is all in the marinade. A mushroom marinade is easy, you add a bunch of tasty spices, maybe some oil and vinegar and end up with a totally different result when cooked. Give this a try today!
Vegan butter chicken is a creamy mouthwatering sauce paired with mouthfuls of pull apart jack fruit meat. Aside from the AMAZING flavor, the full bodied aroma will fill your kitchen in the best way! This recipe is seriously easy and cruelty free.
You can be vegan and have your hollandaise too! Vegan hollandaise is easier than its non vegan version with all the flavor and texture. We’re already thinking about what we can cook and slather in vegan hollandaise sauce next. This recipe is is seriously easy!
Spicy Sweet Potato and Apple Hash can be enjoyed for breakfast or as mouthwatering side with dinner. With few ingredients and easy to customize, this is a recipe we keep coming back too!
That’s right guys! Today we have decided to attempt the impossible, we’re going to follow a recipe. We are NOT good at following direction in the kitchen, which has made us very good at getting creative with mistakes! Creamy Vegan Cheesy Broccoli Soup recipe and review inside!
You read it right! Vegan Mozzarella Sticks and they aren’t terribly hard to make either. We had been thinking about attempting these for a while but didn’t want to waste a precious bag of vegan cheese. The results are in and they are very possible!
Creamy Coconut Curry Noodle made vegan and simple. This aromatic dish packs a bunch without the meat, eggs or dairy. We had everything needed for this recipe sitting around the kitchen, no obscure ingredients here! This doubles as an amazing soup when carbs an issue!
Growing up in the country we’ve had our fair share of Shepherd’s Pie. We dropped the Yves veggie grounds and opted in on mushrooms and it was not a mistake. Simple ingredients and easy to follow instructions will have you cooking like a pro in no time.
Vegan Chili Cheese Fries are hearty and savory. Quick and easy to whip up, this is the perfect recipe to use leftovers! We make our chili in large batches to freeze for later. Making this recipe even easier!