Big Mac Pizza (vegan, gluten free)
We are so excited to share our Big Mac pizza recipe! After longing over all the versions we couldn’t eat, we took it upon ourselves to make this happen. We feel we hit it out of the park on our first attempt! Follow along and we’ll show you how to make this magic happen.
The ingredients list MIGHT look a little intimidating at first, but most of the items listed are pretty common to have laying around. We did have to visit a health food store to get our textured vegetable protein (TVP) and GF pizza dough mix, both made by Bobs Red Mill. We’re confident you will make this with ease, most of the work is in the prep!
The real key to this recipe is the pickle and Big Mac sauce flavours. Those two definitely give the pizza that “Big Mac Taste” . Which would translate well into tons of creative vegan Mcd’s dishes (we’re thinking Big Mac Fries?!)
- Dice the pickles and onions really fine, you’ll get more of a pickle taste throughout instead of a overpowering dill flavor
- mix the onions and pickles and leave them in the fridge for an hour before hand to have them keep the texture and take on each others flavor a little bit
- save about half of your sauce for the topping, (you’ll want more than you think)
- keep the lettuce shreds fairly thin and green so they go soft instead of crunchy