Broccoli Cheddar Stuffed Potatoes
Broccoli Cheddar Stuffed Potatoes are the perfect sides, appetizers, or even a whole carbohydrate heaven meal! Cheese sauce is amazing on anything, but it’s true perfect pair is potatoes! You’ll be craving this hearty dish at every dinner!
Servings Prep Time
6potatoes 20minutes
Cook Time
1hour
Servings Prep Time
6potatoes 20minutes
Cook Time
1hour
Ingredients
Instructions
  1. Pre heat oven to 400°F. Start by washing potatoes and stabbing a few holes in each side.
  2. Place potatoes in the oven and bake for 35 – 45 minutes. You want the skin firm and crisp. Cut the oven time in half by microwaving potatoes for 10 minutes first.
  3. pan fry onions, garlic, mushrooms, spinach, chopped broccoli and kimchi in coconut oil until tender
  4. Remove potatoes from the oven and cut the top inch off of the potato. Scoop out the contents of the potato in to a bowl gently, keeping the shells as intact as possible.
  5. In the bowl with the potatoes add almond milk, salt and pepper and mash until smooth.
  6. Mix potato filling, half the cheese sauce, lemon juice and vegetables.
  7. Carefully stuff the potato mixture into the shells. Bake for 15 minutes and remove from oven.
  8. Drizzle remaining cheese sauce on top. Garnish with salt and pepper to serve.
Recipe Notes

You can find the cheddar cheese sauce used in this recipe here!