Buffalo Chickpea Dip

Buffalo Chickpea Dip

Buffalo Chickpea Dip! A vegan and gluten free twist on a party classic, the spicy and creamy dip satisfies every craving. Pull apart jackfruit, creamy ranch and savory cheese make the perfect filling to compliment the spice of the buffalo sauce! We like using a mix of chickpeas and jackfruit in this recipe to really mix up the textures in every bite. However, it works just as well if you replace the jackfruit with more chickpeas, just prepare them the same way you would the jackfruit.

You can really mix it up in terms of dippers. We like to have a variety. Variety is the spice of life, right? I’m not sure, I just heard someones dad say that once. Regardless, variety is important when were talking Buffalo Chickpea Dip. Pita bread, baguette, celery, carrots, corn chips. Really get creative, there’s no rules when it comes to buffalo dip. Seriously- you can even triple dip if you want, we won’t say anything.

We’re a big fan of all things dip related, anytime you can bake a bunch of yummy foods together into an ooey gooey treat, we’re there. We like to have a few party go to dishes in the bank, like our favorite Cauliflower Wings . Just in case we make some vegan friends and they invite us over. It has yet to happen, but it might. Don’t crush our dream. But in the meantime, Buffalo Chickpea Dip does hold it’s own with our meat eating friends. So that’s a win for the vegans!

Don’t Be Shy!

I love seeing all your vegan food! Don’t forget to tag me in your Buffalo Dip!
Seriously. No one likes drooling over vegan food more than me!
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Thanks for reading! Let me know in the comments if there’s anything you need!

Print Recipe
Buffalo Chicpea Dip
Buffalo Chickpea Dip is the perfect dip for entertaining! Flavorful and rich, this will be a hit with omnis and vegans alike!
Prep Time 15 minutes
Cook Time 30 minutes
Passive Time 30 minutes
Servings
servings
Ingredients
Chickpea Dip
Shredded Jackfruit Chick'n
Prep Time 15 minutes
Cook Time 30 minutes
Passive Time 30 minutes
Servings
servings
Ingredients
Chickpea Dip
Shredded Jackfruit Chick'n
Instructions
Buffalo Chicpea Mixture
  1. Preheat oven to 375F. Drain Chickpeas and rinse thoroughly.
  2. Add Chickpeas in a high powered blender with hot sauce, ranch, spices and lemon juice, blend until smooth.
  3. Pour blender contents in to a mixing bowl and stir in cooked jackfruit, onions and corn. Transfer Chickpea dip to an oven safe baking dish.
  4. Baked uncovered for 20 minutes. Remove from oven and add vegan cheese followed by bread crumbs. Return to oven for 5 minutes or until cheese in melted and breadcrumbs are browned.
Jackfruit
  1. Drain jackfruit and trim the hardest pieces of the core and discard.
  2. Place in a bowl and coat evenly with spices, olive oil and hot sauce. Leave to marinate for at least 30 minutes.
  3. Heat a skillet on medium heat and add marinated jackfruit.
  4. Cover and cook for 10 minutes or until edges start to brown. Uncover and cook on low for an additional 10 minutes. If jackfruit is still tough and has an off taste return to medium heat for an additional 5 minutes.
  5. Remove from heat and set aside. Jackfruit will be stirred in to the chickpea mixture.


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