Creamy Scalloped Potatoes – Vegan & Gluten Free
Vegan Scalloped Potatoes, hearty potatoes in a bath of cheesy and creamy sauce. Loaded with spices and fresh herbs, this is one meal you’ll keep coming back to! We’ve made many versions of this recipe in the past, but think the classic cast iron cooked potato dish is the most satisfying. Once you nail this recipe, it’s so fun to play around and add some fun and funky flavors.
Make sure you help your potatoes along and keep them moist. The easiest method would be to spoon the cream mixture over the potato slices. It will definitely help prevent the top of the slices from drying out. We use this as a main when we cook, but it works perfectly as a side dish to some of your favorite veggie meals!
We use russet potatoes for this dish but Scalloped Potatoes works with any type of potatoes! We’ve been thinking a lot about experimenting quartered mini red potatoes. So if anyone decides to brave that attempt, make sure you tag us! There’s no end to the amount of fun you can have with potatoes and vegan cheese!
Just a little tip if you’re into food photography, sprinkle some extra dried herbs on the top right before the photo. You can also add a few sprigs of fresh herbs to the top to allow the color to pop! We also suggest leaving the skin on the potatoes, it will give the meal more texture! Leaving the skin on is also a great way to add some depth and contrast for photo purposes too!
If you do make this dish, make sure you tag us, so we can see it!