Creamy Scalloped Potatoes (Vegan – Gluten Free)
Vegan Scalloped Potatoes, hearty potatoes in a bath of cheesy and creamy sauce. Loaded with spices and fresh herbs, this is one meal that will keep you coming back!
Sliced 1/8 inch thick
boiled for 15 minutes
coconut oil or vegan butter
Add sliced potatoes to an oven safe dish. A skillet or circular baking pan with some depth is ideal.
In a blender add canned coconut milk, cashews, salt, pepper, thyme, nutritional yeast, nutmeg and smoked paprika and blend until smooth.
In a frying pan on medium heat add garlic and onion, cook for 3 minutes. Remove from heat.
Evenly pour the garlic and onion mixture all over your potatoes followed by the cashew and milk mixture from the blender.
Cover oven safe dish with foil and bake for 45 minutes. Remove foil for like 5 minutes of cooking.
Let scalloped potatoes sit for 10 minutes before serving.
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