Add garlic and onion to a medium hot pan with 1 tbsp of coconut oil and brown. After about 5 minutes add mushrooms, paprika, cayenne powder, salt, pepper, dill and thyme. cook uncovered for 5 – 10 minutes. If you wish to have gravy remove mushrooms with something that allows for draining. Transfer mushrooms to a greased 9 x 9 baking pan leaving as much juice as possible in the pan.