Jackfruit Alfredo Sauce – Vegan & Gluten Free!
Jackfruit Alfredo Sauce is the perfect vegan twist on an animal heavy classic! With meaty, tender jackfruit in a creamy Alfredo base, this sauce will satisfy any craving beast! We’re no stranger to Vegan Alfredo Sauce, it’s a recipe we’ve made 1000 times about a hundred different ways.
We made this recipe initially with Bow Tie Alfredo in mind. But found it works with all sorts of dishes! We use jackfruit from a can when we make this recipe, but frozen would work just the same. Just make sure the jack fruit is cored, it will make the texture so much better! The key to using jackfruit as chicken is to cook it separately. Everyone has their own method to this, but we’ve found the yummiest way is to cook it down with onions, garlic and vegetarian chicken stock. We use McCormick All-Vegetable Bouillon Chicken Style.
We only recently discovered that there even was such a thing as “Vegetarian Chicken Stock”. It typically is in the form of bouillon cubes. It has all the flavor of chicken fat, but none of the chicken! Seriously, if you want to take your dinner to the next level, you gotta pick these up! If you are having issues finding the cubes, we have seen a paste version online before that would work great!
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We have the best luck finding most of these products at Asian supermarkets. But definitely understand that sometimes finding the product in store can tricky, depending on your location.
We linked some of the harder to find items below, so you have a better idea what you’re looking for!
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