Jambalaya – Vegan & Gluten Free
Hot sausage Jambalaya, spicy rice and fresh veggies. A delicious one pot recipe that is easy and full of flavor. Smoked Tofu adds a deep note that perfectly compliments the hot sausage and fresh tomatoes. We like to add mushrooms for a little extra ‘meaty’ texture in the dish. Mushrooms mix well with the rice and peppers to really help balance out the flavor profiles. Especially when working with hot sausage and tons of spice!
This dish is definitely a spicy one, if you’re cooking for people that hate heat, we would take it easy on the added spice. A mild sausage is also a great substitution when cooking for children or people that aren’t into heat. A wonderful bonus of this dish is the rice. A built in starch? Yes thank you, like hello of course. The rice is definitely what takes jambalaya to the next level. Rice does an amazing job of really giving the sausage a place to shine through!