Jambalaya
Smoked Tofu, Hot Sausage and Fresh Tomatoes dance around in a base of neutral rice. Creole Spice is the perfect pop of flavor for that authentic Louisiana taste!
Servings Prep Time
6servings 10minutes
Cook Time
30minutes
Servings Prep Time
6servings 10minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Bring a large skillet to medium heat and add beyond sausage. Cook for 7 minutes, turning often. Set sausage aside to cool.
  2. In the same pan add oil, tofu, onion, mushrooms, bell pepper, tomatoes and celery. Saute for 5 minutes, veggies should be softening but not fully cooked.
  3. In the same pan add vegetable broth, rice and all of the spices. Stir everything together. Bring to a boil, cover and reduce to a gentle simmer.
  4. Cook for about 20 minutes. The rice should be cooked and all liquid fully absorbed.
  5. Slice beyond sausage in to 1/4 inch pieces and stir in to jambalaya.
  6. Garnish with the juice from half a lime.