Vegan Chili Cheese Fries +Bonus Vegan Chili Recipe

Vegan Chili Cheese Fries +Bonus Vegan Chili Recipe

Vegan Chili Cheese Fries! There really isn’t too much to say about this one! It’s really just an easy way to make use of our leftovers. Because we make chili in really large batches and freeze individual portions, it’s an easy dinner we eat all the time. We’ve been looking forward to putting together more easy week day meals, and large batch recipes made different ways. We think it will make life a lot easier for the busy vegan. Low budget meal planning with versatile meals is something we’re very passionate about.

We think convenience is key, and homemade should be a priority. Our Vegan 6 Bean Chili  recipe is something we’re really proud of. It’s amazing any way you eat it, Chili Dogs, Vegan Chili Cheese Fries, get crazy!

Print Recipe
Vegan Chili Cheese Fries
This Vegan Chili Cheese Fries recipe is great if you have left overs or an extra can of chili sitting around. This takes little to no effort and is done as fast as you can cook your french fries. Chili cheese fries are delicious, and these wont let you down! Get a little crazy, what else did you have in the fridge to garnish with?
Course main course
Cuisine pub food, western
Keyword chili cheese, fries
Prep Time 10 minutes
Cook Time 35 minutes
Servings
servings
Ingredients
Vegan Chili Cheese Fries
Vegan Chili
Course main course
Cuisine pub food, western
Keyword chili cheese, fries
Prep Time 10 minutes
Cook Time 35 minutes
Servings
servings
Ingredients
Vegan Chili Cheese Fries
Vegan Chili
Instructions
Assembly
  1. Start by cooking your fries, I like them crispy for this because they hold up better with the moisture from the other ingredients.
  2. Heat chili and and remove french fries from the oven or fryer. Plate fries with a little bit of height and smother in chili. Garnish with vegan cheese shreds and vegan sour cream.
Chili
  1. Add coconut oil to a frying pan on medium heat. Add red onion, celery, garlic, bell peppers mushrooms and cook for 5 - 6 minutes.
  2. Add diced tomatoes, crushed tomatoes, beans, maple syrup, corn and all of the spices and stir everything together.
  3. Crumble up the beyond patties and stir in to your chili.
  4. Cook covered on medium heat for 35 - 45 minutes. Cook uncovered for final 10 minutes if a thicker, drier chili is desired.
  5. Finish with coconut cream and serve hot!


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