Sausage Stuffed Mushrooms
Sausage Stuffed Mushrooms are the perfect food. Hot sausage, sweet onions and crushed tomatoes, stuffed into a portobello and baked with vegan cheese. This meal is just pure insanity. Sausage stuffed mushrooms instantly claimed a spot on our weekly roaster of dinners. Served with fresh lemon asparagus, the perfect pairing for the savory mushrooms.
This dinner was amazing to be surprised with after a long day at work! We used our Hot Italian Sausage from beyond meat for this recipe which takes any recipe to the next level. The Beyond Sausage was so realistic to a pork sausage it had a very tradition italian flavor. We seriously could not believe how good these were and can’t wait to eat them again! Because the mushrooms absorb moisture like a sponge, the tomato juice and sausage soak into the base. Which creates an absolutely insane flavor to the typically mute portobello.
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