Sausage Stuffed Mushrooms
Servings Prep Time
4mushrooms 15minutes
Cook Time
20minutes
Servings Prep Time
4mushrooms 15minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Preheat oven to 400 °F. In a skillet on medium heat add crumbled sausage and brown, about 5 minutes.
  2. Add onion, bell peppers, garlic and spinach and stir in to sausage on medium heat. Sauté until onion and peppers begin to soften up.
  3. Add Crushed tomatoes, fresh basil, Italian seasoning, salt and pepper. Simmer for 2 – 3 minutes and remove from heat.
  4. Brush mushrooms with olive oil and sprinkle with salt and pepper.
  5. Scoop mixture from skillet in to portobellos. Fill portobellos and pack about 1 inch above mushroom.
  6. Bake for 15 minutes. Remove from oven and garnish with vegan cheese. Return to oven and bake for 5 minutes or until cheese is melted. (Broil if cheese is difficult to melt )