Sweet Potato and Sausage Hash – Vegan & Gluten Free

Sweet Potato and Sausage Hash – Vegan & Gluten Free

Spicy Sweet Potato and Apple Hash is great for breakfast but equally good for dinner. When it comes to dinner we have had it as a side with a delicious broccoli cheddar soup or double up on the recipe and indulged in a big helping of this hash alone. This recipe is the product of a late night craving and us putting off grocery shopping much longer than we should have. The result, a sweet and spicy dish that we keep coming back too.

spicy sweet potato

Eating this brought camping to mind with the rustic feel and aromas floating around the kitchen. Depending what we’ve eaten recently we may use less or skip on the maple syrup altogether. If you’re okay with some sugar we definitely recommend giving the maple syrup a try. Something we recently started adding is the Sol Cuisine vegan sausage rounds. We cook them in a separate pan and crumble them in to the hash.

Print Recipe
Spicy Sweet Potato and Apple Hash
vegan sweet potato hash recipe
Course Main Dish
Cuisine Vegan
Keyword vegan
Prep Time 5 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Vegan
Keyword vegan
Prep Time 5 minutes
Cook Time 15 minutes
Servings
people
Ingredients
vegan sweet potato hash recipe
Instructions
  1. peel and dice sweet potatoes and apple.
  2. heat a pan on medium heat. Add 1 tbsp coconut oil, small diced sweet potatoes, spices and cook covered for about 10 minutes. Stir occasionally and add Sriracha after 5 minutes.
  3. Once your sweet potatoes have softened up add your apples, walnuts, onions and keep cooking on medium heat. After 5 minutes more of cooking add maple syrup and continue to cook another 5 minutes or until desired color and texture is achieved. Don't be afraid to turn up the heat for the last minute or so of cooking to really give the dish some color.
  4. Serve up this simple delicious vegan dish and enjoy!


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