Tofu Scramble -Vegan Scrambled Eggs
Just like Tofu Scramble, scrambled eggs are a breakfast staple! Often praised as a high protein, quick and easy versatile meal.
While that is all well and good, they have a bit of a tainted origin. Have you wondered just HOW there is so many eggs in the grocery store? Seriously, rows and rows of egg cartons in every grocery store you visit. Have you ever thought about just how they are able to produce millions of eggs?
Well let’s break it down; The egg industry uses some of the cruelest and inhumane practices in the world. Hens are kept in small confined battery cages, and are usually injected with artificial hormones to produce more eggs. When hatching chickens for egg exploitation, the male chicks are rendered useless. So the industry standard is to throw newborn male chicks into a animal grinder while still alive. To put that into perspective, newborn chicks are more cognitively aware at birth than newborn humans. They often struggle and fight to avoid being ripped apart alive. Pretty messed up stuff, but fear not, tofu scramble is here!
Tofu Scramble is everything eggs can be and more! Packed with protein and extremely versatile, we like to make our tofu scramble as light and fluffy as possible. To achieve this, we fluff in some vegan sour cream. Alternatively, nondairy milk would also work to make the tofu scramble light and airy.
Feel free to dress your tofu scramble however you like. But we really urge you to try it with cheese, maple syrup and sriracha! It’s such an amazing sweet, spicy and savory flavor combination! If you’re feeling extra serious about your breakfast, you could try pairing it with our Vegan Hollandaise. However, dressing them up as you would any other scramble recipe works too!