Sausage Stuffed Mushrooms with a hearty tomato and spinach filling and baked with vegan mozzarella. The perfect Gluten Free Vegan Italian meal!
Sausage and Pear Vegan Stuffing, is filled with spicy hot italian sausage, tart cranberries and sweet pear. With the firm crunch of walnut pieces and soft bread filling, this stuffing will blow you away!
A vegan twist on a classic, welcome Jackfruit Alfredo Sauce! The tender jackfruit and the creamy Alfredo tickle your taste buds to send you on a journey of culinary exploration!
Tofu Teriyaki is so easy, so cheap and SO delicious. The perfect meal for vegans and non vegans alike, you definitely won’t get any complaints serving Tofu Teriyaki for dinner!
The secret to a delicious meat replacement is all in the marinade. A mushroom marinade is easy, you add a bunch of tasty spices, maybe some oil and vinegar and end up with a totally different result when cooked. Give this a try today!
Creamy Coconut Curry Noodle made vegan and simple. This aromatic dish packs a bunch without the meat, eggs or dairy. We had everything needed for this recipe sitting around the kitchen, no obscure ingredients here! This doubles as an amazing soup when carbs an issue!
Growing up in the country we’ve had our fair share of Shepherd’s Pie. We dropped the Yves veggie grounds and opted in on mushrooms and it was not a mistake. Simple ingredients and easy to follow instructions will have you cooking like a pro in no time.
Vegan Chili Cheese Fries are hearty and savory. Quick and easy to whip up, this is the perfect recipe to use leftovers! We make our chili in large batches to freeze for later. Making this recipe even easier!